Showing Tag: "confetti" (Show all posts)

Italian confetti, same name different meaning

Posted by Giusy D'Ambrosio on Tuesday, January 21, 2014, In : Italian confetti 

When we talk about confetti in Italy, we do not mean those small pieces or streamers of paper usually thrown during celebrations, that we call coriandoli.  

In the Italian language confetti  are sugar coated almonds offered to guests during all personal celebrations from birth to Phd graduation parties but especially for weddings. In ancient Roman times confetti, which is the plural of the world confetto from Latin confectum, were grains and only later small sweets. They were thrown to wish go...


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About Me


Giusy D'Ambrosio I was born in the amazing and difficult city of Naples, Italy. I grew up on a land between the Volcano and the sea. Here I found my twin soul, my love, my husband and now business partner, Mimmo Morena. We married on a rainy Friday in May 1995 – against the will of our families. I was the too emancipated city girl, he was a country boy with a job that wasn’t a “true” job – professional basketball player. Anyway, we did it. Both families took part in the wedding, we had 280 guests. I didn’t care about anything but my dress and bouquet. The dress was designed and tailor-made for me by Nuage – Naples. As to flower decorations, I told the florist I loved red roses. The only thing I cared for was reaching the altar! Maybe this is why today I do love organising every single detail of a wedding – my brides and grooms get the best out of my time and expertise.